Actions of a Diverse America: May 3rd, 2025

Recession Survival (Part 2)

Continued…..

Produce That Doesn't Rot Before You Eat It

Nothing wastes money faster than throwing away rotting produce. The average household tosses about 20% of the fresh produce they buy. On a $200 budget, that's $40 going straight into the trash—completely unacceptable.

The solution isn't buying less produce; it's buying smarter.

First, know your produce shelf life. I've categorized fruits and vegetables by how long they typically last:

The Quick-Rotters (3-5 days):
- Berries
- Leafy greens
- Avocados (once ripe)
- Bananas (once ripe)
- Fresh herbs

The Middle-of-the-Road (5-7 days):
- Broccoli
- Cauliflower
- Zucchini
- Summer squash
- Tomatoes

The Long-Haulers (2+ weeks):
- Carrots
- Cabbage
- Winter squash
- Potatoes
- Onions
- Apples
- Citrus fruits

Plan your meals with this hierarchy in mind. Use the quick-rotters early in the week, save the long-haulers for later. It…