Day 2 Yule Feast Menu: An Dà Là de Nollaig

Yummy Right?

1. Main Dish: Honey-Glazed Roast Pork with Apples

Ingredients:

• 4 lbs pork loin

• 2 tbsp honey

• 2 tbsp whole-grain mustard

• 3 apples, cored and sliced

• 2 tbsp olive oil

• 1 tbsp fresh rosemary, chopped

• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Rub the pork loin with olive oil, salt, pepper, and rosemary.

3. In a small bowl, mix honey and mustard. Brush half the mixture over the pork.

4. Place the pork in a roasting pan and surround it with apple slices.

5. Roast for 1 hour, basting with the remaining honey-mustard mixture halfway through. Let rest for 10 minutes before slicing.